The French can write volumes on a single sip of wine. Here’s an insider’s lexicon of a variety of nouns and adjectives that the savvy connoisseurs use to describe the experience. Combine the bolded words — which are favorable — into remarks like, “This wine is harmonious, with great finesse and grand character,” or “A good nose, with a lively body and firm strength.” If your assessment falls into the not bolded descriptions, mai oui, choose another wine.
Bouquet or “nose”: zero, insignificant, light, slightly developed, medium, appreciable, good nose, very good nose, great nose
Equilibrium or harmony: Very unbalanced, unbalanced, hollow, modest, lightly balanced, balanced, harmonious, rich, perfect
Straightforwardness or clarity: Turned, sour, unfavorable, uncertain, relatively straightforward, very straightforward, clear, very clear
Finesse or elegance: Vulgar, crude, common, “whatever,” ordinary, fine enough, great finesse, extreme finesse
Body or structure: Skimpy, meager, thin, light, lively, full, very full, heavy, very heavy
Character or personality: Inexistent, muted, neutral, subdued, good character, full of personality, great character, earthy, very earthy
Acidity or “nervousness”: Watery, angry, flat, smooth, normal, vigorous, acidic, ripe, caustic
Strength: Lethargic, flabby, tender, substantive, round, firm, tough, bitter, rough
Evolution or aging: Stodgy, not suitable, early fruit, young, done, composed, oxydized, passé, used up
